<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>100% Whole Wheat Bread #1</title>
      <categories>
        <cat>Bread</cat></categories>
      <yield>12</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>1 1/2</qty>
          <unit>cups</unit></amt>
        <item>Water</item></ing>
      <ing>
        <amt>
          <qty>1 1/3</qty>
          <unit>tablespoons</unit></amt>
        <item>Vegetable oil</item></ing>
      <ing>
        <amt>
          <qty>1/4</qty>
          <unit>cups</unit></amt>
        <item>Honey</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>teaspoons</unit></amt>
        <item>Salt</item></ing>
      <ing>
        <amt>
          <qty>4</qty>
          <unit>cups</unit></amt>
        <item>Whole wheat bread flour</item></ing>
      <ing>
        <amt>
          <qty>3</qty>
          <unit>teaspoons</unit></amt>
        <item>Yeast</item></ing></ingredients>
    <directions>
      <step>  Date: Fri, 15 Mar 1996 12:49:09 -0800
  
  From: Gerald Edgerton &lt;jerrye@wizard.com&gt;
  
  NOTES: If you cannot find whole wheat bread flour, use regular all purpose
  but add 6 tbs gluten. 1 large loaf
  
  MC-RECIPE@MASTERCOOK.COM
  
  MASTERCOOK RECIPES LIST SERVER
  
  From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
  http://www.erols.com/hosey.
 
</step></directions></recipe></recipeml>
